Do you know those beautiful chrysanthemum flowers blooming in your garden, are a storehouse of health? The warm beverage that is prepared by using the dried chrysanthemum flowers reflects the beauty of the flower with its floral fragrance and fresh aroma. Regarded as an amazing Chinese medicine, Chrysanthemum tea works as a natural coolant. Consuming […]
Rosemary (Rosmarinus officinalis) is a fragrant, perennial herb that belongs to the mint family (Lamiaceae) and is native to the Mediterranean region. It bears an uncanny resemblance to lavender and possesses flat pine needle-shaped leaves that are deep green in color on top with a touch of silver on the underside. The plant is also […]
Sage is an herb native to the Mediterranean. It belongs to the same family as oregano, lavender, rosemary, thyme, and basil. Sage is an herb that has not only been used as a flavoring but also used for medicinal and health purposes. Interestingly Salvia officinalis is the scientific name for sage and its Latin origin […]
Oregano (Origanum vulgare) is an aromatic and slightly bitter herb in the mint family. The name is derived from Greek meaning “mountain of joy” or “the delight of the mountain.” It grows naturally in warm, dry climates (it’s native to the Mediterranean) but is cultivated in many places in the world today. It has been […]
Jasmine tea is a fragrant tea traditionally made by blending green tea leaves with jasmine blossoms. Enjoyed hot or cold, the tea first gained popularity in China during the Ming dynasty. Its renown in Asia and around the world has much to do with the jasmine tea benefits for the body and its sweet, delicate aroma. Jasmine […]
